Training

M&M Meat Shops prides itself on its comprehensive training program. Upon being awarded a store, Franchisees will complete the following:

• Pre-Training Orientation (Full day) – During this time you will receive your Pre-Training Orientation Package including your Franchise Agreement. You will also meet representatives from several Head Office Departments.
• Classroom Training (2 weeks) – This training is held with other Franchisees from across the country and allows Franchisees to network and learn from one another. It is an intensive and comprehensive curriculum designed to acquaint you with M&M operational systems and retail and business management skills.
• In-Store Training (7 days) – This week of training provides you with the hands-on experience you need to become a successful Franchisee.
• New Store Only: On-Site Set-up (12 days) – M&M Meat Shops Field Trainers will meet you in your store to help you receive and merchandise your first product order, help you train staff and set up your store. The store is opened to customers one week before the Grand Opening, also referred to as the "soft opening."
• Follow up On-Site after Grand Opening and Transfer Date (7 days) – After the Grand Opening and/or transfer date, your Field Consultant will stay with you for approximately one week to provide guidance and follow up on any questions you may have.

Please note that successful completion of the entire training program is a prerequisite to becoming an M&M Meat Shops Franchisee.